Posts tagged pizza.
3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Cheese Stick)
1 beaten egg
1 jar pizza sauce
Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.
WANT IN MAH BELLY
im going to make this, THIS weekend
The Pizzacraft Grilled Pizza Cone Set: The kit includes non-stick molds and stands so you can work your pizza dough into a cone shape and bake it in the oven. Once you’ve baked the cone/crust you can fill it to the brim with fillings.